INGREDIENTS
“For that, the outlet mixes notes of sparkling grapefruit with a frosty pear with crisp green accents, which is fueled by spices of pink pepper and cardamom. The heart is composed of floral notes of Sambac jasmine and peony that are made light thanks to the green notes of rhubarb and rests on a comfortable background of white musk and creamy sandalwood tinted with violet leaves.“
Lucas Sieuzac.
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